Minibar!

Excellent service. Some (very nice!) friends arranged everything as a wedding present. The hostess knew who we were, and we never saw the check. A great present for foodies such as us. There were three chefs, and one assistant who poured the wine and cleared the dishes, all for only six diners. Amazing.

I transcribed the menu; I tried to include descriptions, but I'm sure I don't remember everything perfectly, so corrections are welcome:

Chicken Curry Popcorn -- a little salty, but a good start to the meal. Probably 10 kernels of popped corn with curry powder

Tropical Chips -- similar to Terra Chips
(eviltiff: "Aren't these Terra Chips?")

Mojito Spritz -- a little mister bottle with Mojito; great palate cleanser
(eviltiff: "Careful with the spritzer. You don't wanna get any of this stuff in your eyes.")

Chocolate Foie Gras Truffle -- one bite, dark chocolate shell with liquid truffle and tamarind
(eviltiff: "Mmmm... chocolate salty balls.")

Cone with salmon roe and cheese -- a one-bite bagel, very creamy cream-cheese

Jicama ravioli: with guacamole; with tuna ceviche -- tissue-paper thin jicama. I liked the ceviche version better
(eviltiff: "Portable, bite-sized guacamole snacks...Brilliant!")

Pineapple ravioli with cured salmon, avocado, and crispy quinoa -- I remember the crispy part, not the others

Caesar salad -- "deconstructed." Two bites, one with a raw quail egg on top, one with anchovy, Parmesan, and romaine. A really neat effect, eating one then the other, everything mixes in the mouth

Watermelon: with balsamic and olive oil; with lemon; with pistachio -- tiny half-inch cubes of each
(eviltiff: "Please, sir. I want some more.")

Cotton candy foie gras -- they have a little cotton-candy machine behind the bar, so you get to watch this being made
(eviltiff: "Don't forget the corn nuts.")

Sea urchin with pomegranate -- a gooey shot. I liked, MrsMoonPie (a.k.a. eviltiff) did not
(eviltiff: "Nope.")

Hot and cold foie gras soup -- vaguely remember this, served in a coffee cup; I do remember liking it
(eviltiff: "Not my cup o' tea. First taste is intriguing. Second taste stays with you all night. Can see why MrMoonPie would enjoy this.")

Conch fritters -- one bite, hot liquid center with chunks of conch. I wanted another, two more, three more!
(eviltiff: "Conch is one of exactly three things I miss about South Florida. This dish alone made the minibar experience worth it.")

Lobster Americaine -- a big chunk of lobster and a little syringe filled with "lobster essence"
(eviltiff: "Warning: lobster essence is fluorescent green.")

Sardines in a crust -- lightly breaded sardine
(eviltiff: "The breading is pretty.")

Cone with tomato and basil -- vaguely remember this, a one-inch ice-cream cone with tomato and, um, you know, basil
(eviltiff: "...")

Mango ravioli with trout roe and tomato-- don't remember this one. Probably too much emphasis on roe; the roe dishes all seemed to run into one another after a while
(eviltiff: "Large juicy fish-flavored bubbles popping in your mouth.")

Jicama wraps: with tuna and sesame; with apples and cabrales -- the apple and cabrales (a Spanish blue cheese) was excellent
(eviltiff: "Soon to be featured on STINKY CHEESE NIGHT @ the Moonpie household.")

Egg 147 -- soft-cooked egg with sugar and, I believe, vanilla
(eviltiff: "Wonderful illustration of how black truffles can co-exist with other, blander flavors rather than completely annihilating them.")

Deconstructed white wine -- this was neat. Jelled fermented grape juice, with one sliver each of orange, vanilla, apple, mint, pineapple, and others, all spritzed with white wine. A mini wine tasting
(eviltiff: "There's always room for Jello!)

Corn on the cob -- yummy. Corn chowder, with a roasted baby ear of corn, with Corn Nuts on top
(eviltiff: "As corny as Kansas in August.")

Tuna with rice mousse -- a creamy bite of sushi
(eviltiff: "Raw fish... I'm sensing a trend.")

Cauliflower in textures -- creamy, fatty cauliflower mousse, black truffle gel, with crunchy raw cauliflower on top. Very good
(eviltiff: "Somebody call Atkins!")

Guacamole and tomato sorbet -- my least favorite. Frozen, granular tomato ice
(eviltiff: "Think tomato juice slurpie.")

Wild pink scallops -- vaguely remember this one; I think it was the one with borscht
(eviltiff: "Heh-heh... you said borscht.")

New England clam chowder -- enough about this elsewhere
(eviltiff: "Insert inappropriate clam joke here."

Meat and potatoes -- ahh, excellent. Some sort of intense beef essence with potato mousse
(evitiff: "The potato mousse is fabulous. Agar you say?")

Watermelon air -- not a foam, but like a foam
(eviltiff: "Melts in your mouth... not in your hands.")

Apples with Red wine “Freddy Girardel” -- don't remember this one
(eviltiff: "I do! Mascerated red & green apple bits served with red wine jelly.")

Pina colada -- I usually don't like these, but this was good, a shot of fresh juice and foam
(eviltiff: "Parrotheads everywhere rejoice.")

Chocolate pop -- one bite of chocolate lace
(eviltiff: "The secret ingredient is pop-rocks.")

We also had the wine pairings, 4 (too) generous glasses of wine timed to the courses. I tried to help eviltiff finish hers when she started to get behind, but I gave up when I realized how tipsy I was getting. We're no lightweights, either; the couple sitting next to us had the same "problem." But, hey, if the only criticism is too much wine, that's pretty damned good!

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